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Erwtensoep
Posted by Kris Karam
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Erwtensoep
Recipe type: Soup
Erwtensoep is a Dutch food recipe of green pea soup with spare ribs.
Ingredients
- 2 1⁄2 cups dried green split peas
- 2 lbs pork spare ribs
- 2 bay leaves
- 1 tbsp salt
- 1⁄2 tsp pepper
- 1⁄2 tsp marjoram
- 2 quarts water
- 2 leeks, white part only, chopped
- 2 celery stalks, chopped
- 1 potato, peeled and cubed
- 1 cup celery leaves, finely chopped
- 1 tsp soy sauce
- 1 lb smoked sausage, cubed
Instructions
- Soak the dried peas overnight or at least 2 hours in cold water to cover, and drain.
- In a large pot, bring the peas, pork, bay leaves, salt, pepper, marjoram, and water to a boil. Reduce heat; cover and gently simmer for 11⁄2 to 2 hours.
- Add leeks, celery, and potato to the soup and simmer for another 45 minutes until tender.
- Remove bay leaves and ribs, and slice meat into pieces. Add meat and celery leaves to soup. Leave the soup thicker but if too thick add a little water.
- Simmer for another 20 minutes.
- Adjust seasoning and add soy sauce and sausage.
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