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Eritrean Cucumber and Tomato Salad

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Eritrean Cucumber and Tomato Salad
 
Ingredients
  • 2 – 2‐1/2c chopped fresh tomatoes
  • 1‐1/2c cucumbers, scrubbed and chopped
  • ¼c sweet onion or scallions, minced
  • 1 jalapeno, seeded and minced
  • 4t lemon juice
  • 2t balsamic vinegar
  • ¼t salt
  • ¼t freshly ground black pepper
  • 1T extra virgin olive oil
Instructions
  1. Place tomatoes through jalapeno in medium bowl.
  2. Sprinkle lemon juice and balsamic vinegar over all.
  3. Toss lightly.
  4. Add salt and pepper and toss lightly again.
  5. Finally, add olive oil and toss to combine.
  6. Serve cold, immediately if possible.

Eritrean-Cucumber-Tomato-Salad

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