Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup...
  2. Bolo Bêbado   Bolo Bebado is also known as "drunken cake" in Brazilian recipes and is a moist sponge cake....
  3. Tex Mex Pork Loin Roast Recipe type: Entree   Tex Mex Pork Loin Roast is a crock pot recipe with barbeque...

Eritrean Cucumber and Tomato Salad

Posted by
| Leave a comment

Eritrean Cucumber and Tomato Salad
 
Ingredients
  • 2 – 2‐1/2c chopped fresh tomatoes
  • 1‐1/2c cucumbers, scrubbed and chopped
  • ¼c sweet onion or scallions, minced
  • 1 jalapeno, seeded and minced
  • 4t lemon juice
  • 2t balsamic vinegar
  • ¼t salt
  • ¼t freshly ground black pepper
  • 1T extra virgin olive oil
Instructions
  1. Place tomatoes through jalapeno in medium bowl.
  2. Sprinkle lemon juice and balsamic vinegar over all.
  3. Toss lightly.
  4. Add salt and pepper and toss lightly again.
  5. Finally, add olive oil and toss to combine.
  6. Serve cold, immediately if possible.

Eritrean-Cucumber-Tomato-Salad

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

http://cilaiscialisgenericcost.accountant click here It’s easy, quick, and free!

JOIN NOW !

http://onlinecanadadrugsclub.accountant home or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community