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Eggplant with Garlic

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Vinete cu Usturoi | Eggplant with Garlic
Recipe type: Entree
Vinete cu Usturoi | Eggplant with Garlic is a Romanian food recipe baked with vegetables and tomatoes.
  • 4 eggplants
  • olive oil
  • 3 onions
  • 2 cups diced mixed vegetables
  • garlic
  • sliced tomatoes
  • tomato sauce
  • parsley
  • cheese, optional
  1. Wash 4 eggplants and cut lengthwise into halves. Scoop out the seeds and the pulp.
  2. Prepare a vegetable mixture as follows: Fry in hot olive oil in a pan 3 medium-sized sliced onions until soft. Add two cups of diced mixed vegetables (celery, carrots, turnips, parsley and green leek).
  3. Scald and chop the pulp, then combine with the vegetables and fried onions. Fry until brown.
  4. Stuff this mixture into the eggplant cavities, arrange the eggplant halves nicely in a baking dish, cover with tomato slices and sprinkle with hot olive oil.
  5. Bake in a moderate oven. During the baking baste with tomato sauce, in which a few crushed cloves of garlic have been placed to soak. Add cheese. When done, remove from the oven and sprinkle with finely chopped parsley. Cover and let cool. Serve with red peppers.

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