Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion,...
  2. Abgusht Recipe type: Entree   Abgusht is an Iranian food recipe of beef stew with potatoes. Ingredients 1 lb stew meat,...
  3. Papitas Rellenas | Meat Stuffed Potato Croquettes Recipe type: Entree   Papitas Rellenas | Meat Stuffed Potato Croquettes is a Peruvian...

Easy Vegetable Soup

Posted by
| Leave a comment

Easy Vegetable Soup
Recipe type: Soup
 
Easy Vegetable Soup is a divine soup recipe with carrots, tomatoes and noodles.
Ingredients
  • 2 T olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 3 carrots, chopped
  • ½ c chopped celery
  • ½ t Italian seasoning
  • 2 T soy sauce
  • 1c fresh corn (off the cob)
  • 1 c cabbage, chopped
  • 1 can organic tomato sauce
  • 1 can organic, chopped tomatoes
  • 6-8 c water
  • 1 c whole wheat pasta
Instructions
  1. In large soup pot, sauté garlic, onion, carrots, and celery with olive oil and seasonings. Add corn, cabbage, tomato sauce, tomatoes and water.
  2. Simmer for 1 hour. Add pasta and simmer until tender, about 15 minutes.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community