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Easy as Pie Crust

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Easy as Pie Crust
This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe.
  • 2 cups flour
  • 1 cup margarine
  • 2 Tbsp water
  1. Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the dough together to make a ball (you may need another Tbsp of water). Once you add the water, the more you mix, the tougher the crust will be.
  2. Roll ½ the dough into a 9” circle on a well-floured board. Roll up (like rolling up a napkin) on the rolling pin and unroll into a pie pan, trim edges w/ knife.
  3. Use other ½ of dough to roll out for top crust or another pie shell.

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