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Easy as Pie Crust
Posted by Nathalie Bodner
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Easy as Pie Crust
This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe.
Ingredients
- 2 cups flour
- 1 cup margarine
- 2 Tbsp water
Instructions
- Mix flour and margarine with fingers or food processor until crumbly. Add water, but don't mix. Simply press the dough together to make a ball (you may need another Tbsp of water). Once you add the water, the more you mix, the tougher the crust will be.
- Roll ½ the dough into a 9” circle on a well-floured board. Roll up (like rolling up a napkin) on the rolling pin and unroll into a pie pan, trim edges w/ knife.
- Use other ½ of dough to roll out for top crust or another pie shell.
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