Sour Green Bean Soup | Bors de Fasole Verde Bors de Fasole Verde is a Romanian food recipe for...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Round Steak and Gravy Recipe type: Entree Round Steak and Gravy is a slow cooker recipe with rich onion gravy....
Venison Roast Recipe type: Entree Venison Roast is a crock pot recipe with a mushroom, onion and wine sauce. Ingredients...
Easter Biscuits
Posted by Aron Bitting
Leave a comment
Easter Biscuits
Recipe type: Dessert
Easter Biscuits are a British food recipe of cookies with currents.
Ingredients
- ½ cup butter
- ½ cup fine sugar
- 1 egg, separated
- 1 cup flour
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ c currants
- 2 tsp grated orange zest
- 1 tsp grated lemon zest
- 2 tbsp milk
- sugar for sprinkling
Instructions
- Preheat the oven to 400F.
- Cream the butter and sugar together until pale and fluffy. Beat in egg yolk. Sift in the flour and spices and mix well. Add the currants and orange and lemon peel and enough milk to form a soft dough.
- Turn dough onto a floured surface and knead gently. Roll out to about ½ inch thickness. Cut into 2 inch circles (use a cookie cutter or the rim of a small drinking glass). Prick the tops with a fork.
- Put biscuits onto two greased baking sheets. Bake for 10 minutes. Remove from oven. Brush with lightly beaten egg white, sprinkle with sugar, and return to oven. Bake for about 5 minutes longer, until the tops are golden brown. Transfer to wire racks to cool.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment