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Dulce de Leche

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Dulce de Leche
Recipe type: Dessert
Dulce de Leche is a Brazilian Food Recipe for sweet milk pudding.
  • 4 eggs
  • 1 14-oz. can sweetened condensed milk
  • ½ c. whole milk
  • ⅓ c. sugar
  1. With a hand mixer or in a blender, beat eggs.
  2. Add condensed and whole milk and blend well. Set custard mixture aside.
  3. Heat sugar over medium-high heat in a small saucepan, stirring constantly, until the sugar caramelizes (turns brown and syrupy). This may take 20 minutes.
  4. Quickly pour sugar mixture into bottom of ovenproof 2-quart mold or bowl, coating the bottom and sides of container.
  5. Pour custard mixture into the mold.
  6. Bake at 350°F for 45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Chill until ready to serve. Turn onto platter. The pudding will be covered with a caramel sauce.



  1. Chris

    September 1, 2014

    At what point are the eggs used?

  2. Chris

    September 1, 2014

    Sorry. Just re-read it and see my error!

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