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Recipe type: Entree
Doro-wot is an Ethiopian food recipe of spicy chicken stew.
  • 4 large chicken pieces
  • juice of 1 lemon
  • 1 tsp salt
  • 4 cups boiling water
  • 2 oz butter
  • 3 large onions, chopped
  • 2 tbsp chili powder
  • 2 tbsp tomato paste
  • 4 tbsp water
  • 1⁄2 tsp ginger, grated
  • 1⁄2 tsp black pepper
  • 6 hard-boiled eggs, shelled, and pierced with a fork
  1. In a saucepan, place chicken pieces, lemon juice, and salt with boiling water. Cover and simmer for 10 minutes. Remove chicken to a plate and strain stock into a bowl.
  2. In the same saucepan, melt butter and lightly brown onions.
  3. Stir in 1 pint of the hot chicken stock, chili powder, and tomato paste. Simmer for 5 minutes.
  4. Stir in ginger, pepper, another 1 pint hot stock, and the chicken pieces. Gently simmer until chicken is tender, 30 to 40 minutes.
  5. Add hard-boiled eggs and cook until warmed through, about 5 minutes before serving.

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