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Diós Beigli | Walnut Filled Roll

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Diós Beigli | Walnut Filled Roll
Recipe type: Dessert
Diós Beigli | Walnut Filled Roll is a Hungarian food recipe with raisins, cinnamon and apricot jam.
  • 1½ c. finely diced or chopped walnuts
  • 1 c. sugar
  • ¼ c. whipping cream
  • ¼ c. raisins
  • pinch of cinnamon
  • 2 drops of vanilla extract, or ½ tsp. vanilla sugar
  • 2 tsp. grated lemon peel
  • 1 tbsp. apricot jam
  • 1 8-oz. container refrigerated dough
  • 1 egg yolk
  • 2 tbsp. water
  • 1 tbsp. powdered sugar
  1. Mix sugar, cream, and walnuts in small saucepan. Cook until thickened. Add raisins, cinnamon, vanilla, lemon peel, and jam, and mix well. Spoon walnut mixture into a small bowl. Cover and let cool at room temperature.
  2. Preheat oven to 350°F.
  3. Unroll dough on a floured surface.
  4. Spread the walnut filling to within ½-inch of the edges of the dough. Starting from the longer side of the sheet, roll up dough. Pinch edges to seal. Place roll seam-side down on greased baking sheet.
  5. Beat together egg yolk and water. Use a pastry brush to glaze roll with egg yolk mixture. Let stand at room temperature for 10 minutes.
  6. Place in oven. After 15 minutes, place a sheet of foil lightly over roll to slow browning. Bake another 5 to 10 minutes.
  7. Cool completely on a rack before slicing thinly. Sprinkle with powdered sugar before serving.


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