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Dal

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Dal
Recipe type: Entree
 
Dal is a slow cooker recipe for Indian split pea soup.
Ingredients
  • 1 lb Dry yellow split peas
  • 2 Celery stalks; chop fine
  • 1 lg Carrot; chop fine
  • 1 md Onion; chop fine
  • 2 tb Sweet butter
  • 1 tb Curry powder
  • 1 tb Lemon juice
  • 1 Bay leaf
  • ½ ts Salt
  • 3 Chicken bouillon cubes
  • 2 qt Water
Instructions
  1. Place all ingredients in crackpot, stir, cover, cook on low for 7 to 9 hours.
  2. Garnish with chopped green pepper.

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