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Dabo Kolo

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Dabo Kolo
This is Eritrean snack food: crunchy, spicy, like popcorn, like peanuts, like pretzel balls.
  • 2c flour
  • 1‐2T Berberé
  • 1T sugar
  • ½ t salt
  • ½ c water
  • 4T softened butter
  1. Preheat oven to 350° F.
  2. Mix together dry ingredients (flour, berberé, sugar, and salt).
  3. Slowly add the water and mix so to form a thick paste.
  4. Remove the mixture from the bowl and knead it on a lightlyfloured surface for a few minutes to form a thick dough.
  5. Add the softened butter and knead for an additonal five minutes.
  6. Let the dough rest in a cool place for ten minutes.
  7. Divide the dough into handful‐size pieces and roll these into long "pencils" not quite as thick as your small finger.
  8. Cut these rolls into pieces, each piece no longer than finger‐width. Place on a greased baking sheet.
  9. Bake 20 ‐ 30 minutes, stirring or shaking the pan a few times to prevent sticking, and checking to make sure they aren’t burning.
  10. When done, remove from oven and allow to cool completely.
  11. Store in a dry airtight container.


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