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Read new culinary articles about international cuisine and learn about delicious international foods and recipes!

  1. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  2. British Food, the Diverse Cuisine of Many Cultures

    British food has so many traditional specialties spread throughout England like Yorkshire pudding, gingerbread, Cumberland sausage and apple cider.  In the farmland that covers much of England, farmers grow staples like potatoes, barley, wheat, sugar beets, oats, and fruits. There...
  3. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  4. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...


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