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Read new culinary articles about international cuisine and learn about delicious international foods and recipes!

  1. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
  2. Traditional Malaysian Food

    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to...
  3. British Food, the Diverse Cuisine of Many Cultures

    British food has so many traditional specialties spread throughout England like Yorkshire pudding, gingerbread, Cumberland sausage and apple cider.  In the farmland that covers much of England, farmers grow staples like potatoes, barley, wheat, sugar beets, oats, and fruits. There...
  4. Traditional Brazilian Food Recipes

    Brazilian food is a mouth watering mixture of spices and ingredients brought into Brazil by many different cultures over the years. Brazilian food recipes include elements from a number of different cultures, including Italian, Spanish and oriental to create an...
  5. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  6. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
  7. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  8. Brussels Sprouts

    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral...
  9. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...


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