Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...

Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...

The disposal of unused food reaches a peak over the Christmas period. This guide provides some simple recipes which will help you to use up excess food and leftovers. Before the season starts it is worth doing some pre-Christmas planning...

Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora.  Armenian food ideas or cuisine is a delicious mix of diverse international cooking styles.  Under Ottoman rule, the Armenians were granted considerable autonomy...

Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...

There are some Counties in England, whose Customs are never to be set aside and our Friends in Cumberland, as well as some of our Neighbours in Lancashire, and else-where, keep them up. It is a Custom with us every...

Brazilian food is a mouth watering mixture of spices and ingredients brought into Brazil by many different cultures over the years. Brazilian food recipes include elements from a number of different cultures, including Italian, Spanish and oriental to create an...

Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...

Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...