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Csipetke | Pinched Noodles

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Csipetke | Pinched Noodles
 
Csipetke | Pinched Noodles is a Hungarian food recipe used in Goulash and other dishes.
Ingredients
  • ½ c. flour
  • pinch of salt
  • 1 egg
  • 1 tsp. water (optional)
Instructions
  1. In a medium bowl, combine flour, salt and egg.
  2. Knead until flour is absorbed, forming a stiff dough. Add 1 tsp. water if necessary to get dough to form.
  3. Flatten the dough between your palms until it is about ⅛ -inch thick. Pinch off ½-inch pieces of dough and drop into boiling soup, broth, or water. Cook about 10 minutes or until tender.

hungarian-food-csipetke-pinched-noodles

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