Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Caramel Vla Recipe type: Dessert   Caramel Vla is a Dutch food recipe of caramel custard pudding. Ingredients 1 quart milk...
  2. Chocolate Brownies Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Serves: 6   Chocolate Brownies, classic American...
  3. Beefy Pasta Sauce Recipe type: Sauce   Beefy Pasta Sauce is a recipe for the slow cooker for tomato sauce with...

Csipetke | Pinched Noodles

Posted by
| Leave a comment
Csipetke | Pinched Noodles
 
Csipetke | Pinched Noodles is a Hungarian food recipe used in Goulash and other dishes.
Ingredients
  • ½ c. flour
  • pinch of salt
  • 1 egg
  • 1 tsp. water (optional)
Instructions
  1. In a medium bowl, combine flour, salt and egg.
  2. Knead until flour is absorbed, forming a stiff dough. Add 1 tsp. water if necessary to get dough to form.
  3. Flatten the dough between your palms until it is about ⅛ -inch thick. Pinch off ½-inch pieces of dough and drop into boiling soup, broth, or water. Cook about 10 minutes or until tender.

hungarian-food-csipetke-pinched-noodles

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2014

RecipesAndFoods.com - International Culinary Community