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Crumb Pie Crust

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Crumb Pie Crust
 
Crumb Pie Crust is an easy recipe that is done in less than 25 minutes and makes one pie crust.
Ingredients
  • 1½cups finely crushed chocolate or vanilla cookie crumbs
  • 3 tablespoons sugar (granulated or brown)
  • 6 tablespoons butter, melted
  • ½ cup toasted, finely chopped nuts (optional)
Instructions
  1. In a medium bowl, toss together the cookie crumbs and sugar. Stir in the melted butter until all of the crumbs are moistened.
  2. Using the back of a spoon or the bottom of a measuring cup, press the crumb mixture into a pie pan across the bottom and up the sides.
  3. The pie now can be filled and baked as directed, or blind baked. To blind bake the crust, bake at 350 F for 15 minutes.

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