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Crocked Kielbasa

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Crocked Kielbasa
Recipe type: Entree
 
Crocked Kielbasa is a slow cooker recipe with beef and sausage mixed with vegetables.
Ingredients
  • ½ pound Lean ground beef
  • 1 pound Kielbasa sausage -- sliced
  • 1 Can whole tomatoes -- (28 ounces) undrained
  • 9 ounces Green beans
  • 1 Can pitted black olives -- (6 ounces drained and left whole)
  • ½ cup Red wine
  • 3 Garlic cloves -- minced
  • 1 medium Onion -- sliced
  • 1 medium Green pepper -- chopped
  • 1 teaspoon Basil -- crushed
  • 1 teaspoon Oregano -- crushed
  • ½ teaspoon Thyme -- crushed
  • ¼ teaspoon Pepper
  • 1 pound Pasta of your choice
  • 4 ounces Parmesan -- freshly grated
Instructions
  1. In a medium skillet, sauté ground beef. When browned, transfer to crock pot.
  2. Add all other ingredients except pasta and Parmesan.
  3. Simmer on low for 6-8 hours.
  4. Cook pasta according to directions.
  5. Ladle Crocked Kielbasa over pasta in large bowls. Sprinkle the Parmesan cheese over to garnish.

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