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Cranberry Christmas Brownies

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Cranberry Christmas Brownies
 
Ingredients
  • • 100g of butter
  • • 50g of plain chocolate
  • • 150g of caster sugar
  • • 4 tablespoons cranberry sauce
  • • ½ teaspoon vanilla extract
  • • 40g of flour
  • • A pinch of salt
Instructions
  1. Preheat the oven to 180 degrees Celsius, Gas mark 4.
  2. Melt the butter and chocolate in a heavy pan over a low heat, stirring frequently until melted and smooth.
  3. Beat the sugar with the eggs and cranberry sauce in a bowl and pour in the chocolate mixture with the vanilla extract, flour and salt.
  4. Pour into a 21 cm square tin and bake for 15 to 20 minutes.

Cranberry-Christmas-Brownies

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