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Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs

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Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs
Recipe type: Entree
 
Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs is a Portuguese food recipe roasted and braised in the oven.
Ingredients
  • 6 cloves garlic, smashed
  • 1 tablespoon coarse salt
  • Juice of 1 lemon
  • 1 tablespoon hot chili sauce
  • 1 cup wine
  • 5 pounds meaty pork ribs
Instructions
  1. In a large non-reactive ceramic, glass or stainless steel bowl, combine the garlic, salt, lemon juice, chili sauce, and wine.
  2. If you have the ribs in a rack, separate them by cutting between the ribs to separate them. Place all the ribs in the bowl, turning them in the marinade to coat thoroughly. You can double the marinade recipe if needed.
  3. Marinate the ribs 24 to 36 hours.
  4. Put the ribs in a roasting pan with the marinade and braise the ribs in the oven for 1 hour at 350F.

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