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Cornmeal Pudding
Posted by Maria Darius
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Cornmeal Pudding | Budinca de Malai Dulce
Budinca de Malai Dulce is a Romanian food recipe for cornmeal pudding.
Ingredients
- 3 cups cornmeal
- 1 cup white flour
- 4 tbsp sugar
- 1⁄2 tsp salt
- pinch baking soda
- 4 tbsp oil
- 3 cups club soda
- 2 oz Turkish delight, cubed
- butter and flour for the pan
- vanilla sugar
Instructions
- Mix cornmeal, flour, sugar, salt, baking soda, and oil in a bowl.
- Add club soda a little at a time, stirring and ensuring liquid is absorbed before adding more.
- After all the club soda has been used up, or the cornmeal is the consistency of porridge, let sit for 10–15 minutes.
- Mix in the Turkish delight.
- Butter and flour a 9 by 13-inch baking pan. Pour in cornmeal mixture, leveling the top.
- Bake at 350F until deep golden then sprinkle with vanilla sugar.
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