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Cornmeal Pudding

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Cornmeal Pudding | Budinca de Malai Dulce
Budinca de Malai Dulce is a Romanian food recipe for cornmeal pudding.
  • 3 cups cornmeal
  • 1 cup white flour
  • 4 tbsp sugar
  • 1⁄2 tsp salt
  • pinch baking soda
  • 4 tbsp oil
  • 3 cups club soda
  • 2 oz Turkish delight, cubed
  • butter and flour for the pan
  • vanilla sugar
  1. Mix cornmeal, flour, sugar, salt, baking soda, and oil in a bowl.
  2. Add club soda a little at a time, stirring and ensuring liquid is absorbed before adding more.
  3. After all the club soda has been used up, or the cornmeal is the consistency of porridge, let sit for 10–15 minutes.
  4. Mix in the Turkish delight.
  5. Butter and flour a 9 by 13-inch baking pan. Pour in cornmeal mixture, leveling the top.
  6. Bake at 350F until deep golden then sprinkle with vanilla sugar.

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