Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora. Armenian food ideas...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Kefta and Salad Recipe type: Entree Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½...
French Toast with Maple Almond Topping Recipe type: Entree French Toast with Maple Almond Topping is a Canadian food recipe...
Cola Easter Ham
Posted by Art Ostroff
Leave a comment
Cola Easter Ham
Prep time:
Cook time:
Total time:
Ingredients
- 1 (8 pound) boneless ham
- 2 cups packed brown sugar
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1 cup grape juice
- 1 (20 ounce) can sliced pineapple, drained with juice reserved
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
- Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
- Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment