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Coffee Vla

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Coffee Vla
Recipe type: Dessert
 
Coffee Vla is a Dutch food recipe of coffee custard pudding.
Ingredients
  • 1 quart milk (or half-and-half)
  • 2 oz cornstarch
  • 3 oz sugar
  • 1 tsp instant coffee
Instructions
  1. In a saucepan, scald the milk and remove from heat.
  2. In a bowl, mix the cornstarch with the sugar and 4 tablespoons of the scalded milk until smooth to make sure there are no lumps. Add coffee to the cornstarch mixture.
  3. Add the cornstarch mixture to the milk in the saucepan, constantly stirring.
  4. Return the saucepan to low heat, and allow to simmer for 3 minutes, whisking occasionally.
  5. Remove from heat.
  6. Keep whisking every 5 minutes until the vla is lukewarm.
  7. Remove from heat, add 2 tbsp cold water, then add to the hot milk.
  8. Stir until the caramel is dissolved.

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