Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Madzun Recipe type: Side   Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain...
  2. Acapulco Flank Steak Recipe type: Entree   Acapulco Flank Steak is a slow cooker recipe with corn. Ingredients 1½ to 2lbs...
  3. Ramekin Pie Dough   Ramekin Pie Dough is an easy pie crust recipe for small pie molds and sweet filling....

Coffee Victoria Sandwich

Posted by
| Leave a comment

Coffee Victoria Sandwich
Recipe type: Dessert
 
A Victoria Sandwich is a British food recipe of cake with coffee cream.
Ingredients
  • 2 eggs
  • ½ cup margarine
  • ½ cup superfine sugar
  • 1 cup plus 2 tbsp flour
  • 2 tsp baking powder
  • 1 tbsp instant coffee
  • 1 tbsp boiling water
  • 1½ cup powdered sugar
  • 1 tsp instant coffee
  • ½ tsp boiling water
  • 4 tbsp margarine
Instructions
  1. In a bowl, beat eggs with an electric mixer until frothy. In another bowl, beat margarine and sugar until creamy. In another bowl, sift flour and baking powder.
  2. Add a little egg to margarine/sugar mixture and beat well. Add a little of the flour and baking powder mixture and beat. Repeat alternate additions of egg and flour, beating constantly until all is well blended.
  3. Preheat the oven to 375F.
  4. Mix 1 tbsp of coffee with 1 tbsp boiling water to make a paste and add to batter and beat well.
  5. Grease and lightly flour the sides and bottom of two 7 inch cake pans about.
  6. Spoon equal amounts of cake mixture into each pan and spread evenly with a spatula.
  7. Bake cakes in the middle to upper part of the oven for 20 minutes, or until their edges come away from the pans. Remove from the oven and allow to cool for 10 minutes in the pans. Then tip cakes onto wire racks to cool completely.
  8. For the frosting, mix 1 tsp coffee with ½ tsp boiling water and then beat with sugar and margarine with an electric mixer until completely smooth.
  9. To assemble cake, place one cake bottom-side-up on a serving plate and spread the top with half the frosting. Place other cake right-side-up on top and press gently. Then spread the top with remaining frosting.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community