Hidegtál | Cold Plate Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Falafel Recipe type: Entree Falafel is an Israeli food recipe for a sandwich. Ingredients 110oz package falafel mix 1¼ cup...
Retfo Recipe type: Entree Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz...
Coconut Custard
Posted by Mellissa Eldreth
Leave a comment
Coconut Custard
Coconut Custard is a Cambodian food recipe with squash.
Ingredients
- 4 eggs
- ¼ c. brown sugar
- ¼ c. granulated white sugar
- 1 c. coconut milk
- 1 c. thinly sliced winter squash, seeds and rind removed
Instructions
- Preheat oven to 350°F. In a deep bowl, beat eggs well. Add sugars and stir until dissolved. Stir in coconut milk and squash.
- Pour into a 9 by 9-inch baking pan or a 9- or 10-inch pie plate.
- Bake custard 45 to 50 minutes until knife inserted in center comes out clean. Serve at room temperature.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment