Lamb Patties Recipe type: Entree This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Vinho d’Alhos Recipe type: Entree Vinho d’Alhos is a Portuguese food recipe for braised pork cubes. Ingredients 1 tsp salt...
Ground Beef Stew Recipe type: Entree Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients...
Citrus Chicken Stir–Fry
Posted by Dan Petra
Leave a comment
Citrus Chicken Stir–Fry
Recipe type: Entree
Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice.
Ingredients
- 2 teaspoons cornflour
- 1⁄3 cup orange juice
- 1⁄4 cup lemon juice
- 2 tablespoons dry sherry
- 1 tablespoon oil
- 500g chicken breast, cut into thin strips
- 375g sliced mixed vegetables
Instructions
- Mix cornflour, orange and lemon juice, sherry and set aside.
- Heat half the oil in wok on high. Stir-fry meat in two batches for approx. 3 – 4 minutes. Remove.
- Add vegetables and stir-fry on medium for 3 – 4 minutes or until just tender.
- Add 1 tablespoon water, cover and steam for 2 minutes.
- Remove lid, increase heat to high and stir in the sauce. Bring to the boil and toss until the vegetables are coated with sauce. Return meat to wok. Toss through until well combined.
- Serve with rice.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment