Garbanzo Beans and Raisins Recipe type: Entree Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Papa a la Huancaina Recipe type: Entree Papa a la Huancaina is a Peruvian salad of boiled potatoes and sauce....
Chicken and Dumplings Recipe type: Entree Chicken and Dumplings is a slow cooker recipe with biscuits. Ingredients 4 Tablespoons butter...
Citrus Chicken Stir–Fry
Posted by Dan Petra
Leave a comment
Citrus Chicken Stir–Fry
Recipe type: Entree
Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice.
Ingredients
- 2 teaspoons cornflour
- 1⁄3 cup orange juice
- 1⁄4 cup lemon juice
- 2 tablespoons dry sherry
- 1 tablespoon oil
- 500g chicken breast, cut into thin strips
- 375g sliced mixed vegetables
Instructions
- Mix cornflour, orange and lemon juice, sherry and set aside.
- Heat half the oil in wok on high. Stir-fry meat in two batches for approx. 3 – 4 minutes. Remove.
- Add vegetables and stir-fry on medium for 3 – 4 minutes or until just tender.
- Add 1 tablespoon water, cover and steam for 2 minutes.
- Remove lid, increase heat to high and stir in the sauce. Bring to the boil and toss until the vegetables are coated with sauce. Return meat to wok. Toss through until well combined.
- Serve with rice.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment