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Cilantro Y Cangrejo | Cilantro with Crabmeat

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Cilantro Y Cangrejo | Cilantro with Crabmeat
Recipe type: Entree
 
Cilantro Y Cangrejo | Cilantro with Crabmeat is a Peruvian food recipe with potatoes and avocados.
Ingredients
  • 4 lb Yellow potatoes, boiled
  • 8 Limes
  • 4 tbsp Canola oil
  • 8 tbsp Ají amarillo paste
  • 8 tbsp Cilantro paste
  • Sea salt to taste
  • 5 lb Blue crabmeat
  • 2 Avocado
  • 4 Tomatoes, peeled and diced
  • 4 tbsp Mayonnaise
  • 2 Limes
  • Togarashi to taste
  • Salt to taste
Instructions
  1. Boil the potatoes and purée while hot. Allow the purée to cool and add the lime juice.
  2. Combine the mixture with the yellow chili paste, cilantro paste, and oil. Mix with a spoon until combined and season with salt to taste.
  3. Mix the crabmeat, mayonnaise, lime juice, togarashi, and parsley together. Season with salt to taste.
  4. Put one scoop of the mix in the bottom of a ring mold, fill with avocado slices, mayonnaise, and tomatoes and cover with a second scoop of the mix. Top the mix with the crab salad.
  5. Serve chilled.

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