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Christmas Pudding Ice Cream

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Christmas Pudding Ice Cream
 
Ingredients
  • • 150ml chilled ready made custard
  • • 150ml double cream, whipped
  • • 125g leftover Christmas pudding, crumbled
  • • Liquor such as brandy, rum, whisky or Baileys (optional)
Instructions
  1. Mix together the custard and whipped cream then stir in the crumbled Christmas pudding.
  2. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want.
  3. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whiskey or Baileys.

Christmas-Pudding-Ice-Cream

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