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Christmas Pea and Ham Soup

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Christmas Pea and Ham Soup
 
The ham bone with a little leftover ham forms the basis of a great traditional soup perfect for lunch on a cold winters day.
Ingredients
  • • 200g yellow or green split peas
  • • 1.5 litres water
  • • 1 ham bone (from cooked ham)
  • • 1 carrot
  • • 1 onion
  • • 1 leek
  • • 2 bay leaves
  • • Salt and freshly ground pepper
  • • Parsley
Instructions
  1. Rinse and drain the peas before placing in the pan with water. Bring to the boil before skimming the surface if required.
  2. Cut any ham off the bone, dicing some to be added to the soup at a later stage.
  3. Add the carrot, onion and leek once chopped along with the ham bone and bay leaves to the peas. Season with salt and pepper

Pea-Ham-Soup

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