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Cholent Stew

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Cholent Stew
Recipe type: Entree
Cholent Stew is a Moroccan food recipe baked with eggs and dumplings.
  • 1-1/4 cup dried chickpeas
  • 3 tbsp vegetable oil
  • 2 onions, chopped
  • 4 cloves garlic
  • 1 lb beef bones
  • 3 lbs beef brisket, cut into 4 pieces
  • 12 potatoes
  • 3 tbsp honey
  • 1 tbsp paprika
  • 1 tsp cumin
  • ½ tsp cinnamon
  • ¼ tsp turmeric
  • 2 tsp salt
  • 1 tsp black pepper
  • 10 dumplings
  • 8 eggs, hard boiled
  1. Soak the chickpeas in water overnight. Drain.
  2. Heat oil in pot over medium heat and add onions and saute until soft and translucent, 5 to 10 minutes. Add, without mixing, the chickpeas, garlic, bones, meat, potatoes, honey, paprika, cumin, cinnamon, turmeric, salt, and pepper.
  3. Place the dumplings in the pot and the eggs around it. Add enough water to cover.
  4. Cook in a slow cooker over night.

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