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Chinese Chicken

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Chinese Chicken
Recipe type: Entree
 
Chinese Chicken is a slow cooker recipe with vegetables.
Ingredients
  • Chicken breast - (chopped)
  • Cabbage - 2 cups chopped
  • Red and green peppers - 1 each (chopped)
  • White onion - 1 (chopped)
  • Chinese peppercorn - 1 teaspoon (ground)
  • Honey - 1 tbsp
  • Soy sauce - 2 tbsp
  • Salt - 1 to 2 teaspoons
  • Diced ginger - 1 tbsp
  • Chicken soup stock - 1 to 2 cups
  • Corn starch - 2 tbsp + ¼cup water
Instructions
  1. Mix all the ingredients in the slow cooker (but not the starch and water), and cook on low for 6 to 8 hours. Or 4 to 6 hours on medium-low.
  2. In the last 30 minutes mix the starch and water into the pot. This will thicken the chicken in the crock pot.

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