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Chinese Chicken
Posted by Zana Abrego
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Chinese Chicken
Recipe type: Entree
Chinese Chicken is a slow cooker recipe with vegetables.
Ingredients
- Chicken breast - (chopped)
- Cabbage - 2 cups chopped
- Red and green peppers - 1 each (chopped)
- White onion - 1 (chopped)
- Chinese peppercorn - 1 teaspoon (ground)
- Honey - 1 tbsp
- Soy sauce - 2 tbsp
- Salt - 1 to 2 teaspoons
- Diced ginger - 1 tbsp
- Chicken soup stock - 1 to 2 cups
- Corn starch - 2 tbsp + ¼cup water
Instructions
- Mix all the ingredients in the slow cooker (but not the starch and water), and cook on low for 6 to 8 hours. Or 4 to 6 hours on medium-low.
- In the last 30 minutes mix the starch and water into the pot. This will thicken the chicken in the crock pot.
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