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Chili Casserole

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Chili Casserole
 
Chili Casserole is a Colombian food recipe with cheesy, baked chilies called Rellenos.
Ingredients
  • 1 can 27 oz. whole green chilies
  • 1½ cup milk
  • 1 cup of flour
  • 2 eggs
  • Dash of salt and pepper
  • 3 cups of cheese
  • 2 - 8 oz. cans of tomato sauce
Instructions
  1. Rinse chilies and remove seeds and lay flat on paper towels to remove excess water.
  2. Mix milk, flour, eggs, salt and pepper together.
  3. Lightly butter/grease 9 X 13 pan and layer bottom of pan with chilies, then a layer of cheese, pour part of milk mixture over cheese, then repeat until those ingredients are complete/finished. Then pour two cans of tomato sauce over top.
  4. Sprinkle last bit of cheese on top, if any, or you may save some for the top.
  5. Bake in middle of oven for 1 to 1½ hours at 375 degrees. Let cool to set, then cut and enjoy.

colombian-food-chili-casserole

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