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Chickpea Veggie Dip

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Chickpea Veggie Dip
Recipe type: Dip
Chickpea Veggie Dip is a divine food recipe for hummus with soy sauce and tahini.
  • ¼ c tahini or sesame seed paste
  • ¼ c fresh squeezed lemon juice
  • ⅓ to ½ c warm water
  • 1 clove garlic, chopped
  • 1 (16 oz) can organic chickpeas, drained
  • 1 T soy sauce
  1. Place all ingredients together in food processor.
  2. Blend until dip is creamy, adding water as needed.
  3. Serve with freshly sliced vegetables. It is also good with apples.

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