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Chicken with Olives

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Chicken with Olives
Recipe type: Entree
Chicken with Olives is a Moroccan food recipe with braised chicken.
  • 1½ oz butter
  • 1 whole chicken, cut up
  • 1⁄2 pint water
  • 2 medium onions, chopped
  • 1⁄2 tsp ground ginger
  • 1⁄8 tsp paprika
  • 1⁄4 tsp chili pepper
  • 2 tbsp parsley, minced
  • 6 oz pitted whole green olives
  • 2 tbsp lemon juice
  • 2 tbsp flour mixed
  • 2 tbsp water
  1. Heat butter and quickly brown the chicken.
  2. Add water, onions, ginger, paprika, chili pepper, and parsley to browned meat. Mix well.
  3. Cover and simmer gently for 45 minutes.
  4. Add olives shortly before removing from heat.
  5. Place chicken with olives on a heated serving dish and sprinkle with lemon juice.
  6. Mix 2 tbsp flour with 2 tbsp water to thicken pan juices and add water, if necessary, to make up to 1 cup gravy.
  7. Cook for 3 minutes over low heat, stirring constantly, or until the flour has lost its raw taste.
  8. Pour sauce over chicken and olives.

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