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Chicken with Olives and Dates

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Chicken with Olives and Dates
Recipe type: Entree
 
This Moroccan food recipe bakes chicken with olives and dates sprinkled over top.
Ingredients
  • 3 cloves garlic, chopped
  • 2 tbsp oil
  • 2 tsp cumin
  • 2 tsp ginger, ground
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1 tsp pepper, ground
  • 8 chicken legs
  • 2 tsp lemon rind, grated
  • ½ cup olives
  • 1 cup dates, chopped
Instructions
  1. Mix garlic, oil, cumin, ginger, salt, turmeric, paprika, cinnamon and pepper in a bowl. Brush each chicken leg with this mixture to coat chicken surfaces well.
  2. Place chicken side by side in a large, flat oven-proof dish. Cover & leave in a cool place for 1 hour.
  3. Bake at 350F for 35 minutes covered. Sprinkle over lemon rind, olives & dates, cover and bake 10 minutes.

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