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Chicken Tikka Masala
Posted by Aron Bitting
2 Comments
Chicken Tikka Masala
Recipe type: Entree
Chicken Tikka Masala is a version of the British food recipe of spiced chicken with gravy sauce.
Ingredients
- 4 boneless, skinless chicken breasts, cubed
- melted butter for basting
- 1⁄2 cup yogurt
- 2 tbsp ginger, grated
- 3 cloves garlic, crushed
- 1 tbsp paprika
- 1⁄4 tsp turmeric
- 1 tbsp masala (Indian spice blend)
- juice of 1 lemon
- 2⁄3 tsp salt
- 1⁄4 tsp chili sauce (optional)
- 3 tbsp oil
- 2 cups tomato paste
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, crushed
- 1 tsp fenugreek powder
- 1 tsp cloves
- 5 green cardamom pods, seeds only, crushed
- 1⁄4 tsp salt
- 3 tbsp butter
- 2⁄3 cup cream
- 1 tbsp sugar
- 1⁄4 cup cilantro, chopped
Instructions
- In a blender or food processor mix all marinade ingredients until smooth. Coat chicken pieces in marinade, cover and refrigerate overnight.
- Thread chicken on skewers.
- Roast in preheated oven at 475F for 10–12 minutes, or until done but still moist.
- Baste frequently with melted butter.
- To prepare sauce use a blender or food processor and process tomato paste, ginger, garlic, fenugreek, cloves, cardamom, and salt until smooth. Set aside.
- In a saucepan, melt butter over low heat. Add tomato mixture and cream and simmer for 10 minutes, stirring constantly. Adjust seasoning and add sugar if too sour.
- Stir chicken into sauce.
- Sprinkle with cilantro just before serving.
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