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Chicken Tikka Masala

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Chicken Tikka Masala
Recipe type: Entree
Chicken Tikka Masala is a version of the British food recipe of spiced chicken with gravy sauce.
  • 4 boneless, skinless chicken breasts, cubed
  • melted butter for basting
  • 1⁄2 cup yogurt
  • 2 tbsp ginger, grated
  • 3 cloves garlic, crushed
  • 1 tbsp paprika
  • 1⁄4 tsp turmeric
  • 1 tbsp masala (Indian spice blend)
  • juice of 1 lemon
  • 2⁄3 tsp salt
  • 1⁄4 tsp chili sauce (optional)
  • 3 tbsp oil
  • 2 cups tomato paste
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, crushed
  • 1 tsp fenugreek powder
  • 1 tsp cloves
  • 5 green cardamom pods, seeds only, crushed
  • 1⁄4 tsp salt
  • 3 tbsp butter
  • 2⁄3 cup cream
  • 1 tbsp sugar
  • 1⁄4 cup cilantro, chopped
  1. In a blender or food processor mix all marinade ingredients until smooth. Coat chicken pieces in marinade, cover and refrigerate overnight.
  2. Thread chicken on skewers.
  3. Roast in preheated oven at 475F for 10–12 minutes, or until done but still moist.
  4. Baste frequently with melted butter.
  5. To prepare sauce use a blender or food processor and process tomato paste, ginger, garlic, fenugreek, cloves, cardamom, and salt until smooth. Set aside.
  6. In a saucepan, melt butter over low heat. Add tomato mixture and cream and simmer for 10 minutes, stirring constantly. Adjust seasoning and add sugar if too sour.
  7. Stir chicken into sauce.
  8. Sprinkle with cilantro just before serving.

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