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Chicken Soup with Meatballs

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Chicken Soup with Meatballs
Recipe type: Soup
Chicken Soup with Meatballs is a savory soup from chicken recipes.
  • 2 lb. stewing chicken
  • 4 c. water
  • 2½ tsp. basil
  • ½ lb. sm. onions
  • 1 bay leaf
  • 1 clove garlic
  • 5 carrots, sliced
  • Parsley and celery leaves
  • 1 c. finely minced beef
  • 1 egg
  • 1 slice crumbly white bread
  • ½ tsp. salt
  • Freshly ground black pepper
  1. Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for ½ hour or until chicken is tender. Remove chicken from pan, cool and carefully skim fat from surface of soup.
  2. Bring soup to a boil and add onions, carrots, parsley and celery, simmer gently for 10 minutes.
  3. Mix beef with egg, bread, salt and pepper. Form into small meatballs, add meatballs to soup and simmer for 35 minutes.
  4. Meanwhile, skim and bone the chicken. Cut meat into small pieces.
  5. Garnish the soup with chicken and serve.

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