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Chicken Salad Supreme

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Chicken Salad Supreme
Recipe type: Salad
Chicken Salad Supreme is a fruity addition to chicken recipes.
  • 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
  • 4 tbsp. salad oil
  • 4 tbsp. orange juice
  • 4 tbsp. vinegar
  • 2 tsp. salt
  • 3 c. mandarin oranges
  • 2 c. pineapple chunks
  • 3 c. green grapes
  • Slivered almonds
  • 3 c. diced celery
  • 2½ c. raw rice
  • 1 qt. mayonnaise
  1. Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes.
  2. Mix together oil, orange juice, vinegar, salt and marinate chicken in this mixture in refrigerator overnight.
  3. Drain fruit well, add to nuts and celery the next day then add to chicken mixture.
  4. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture.
  5. Add mayonnaise, mix well. Serve with crackers and lettuce or in pita bread.

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