Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in...
  2. Scotch Eggs Recipe type: Entree   Scotch Eggs are a British food recipe of eggs wrapped in meat originally from Scotland....
  3. Stuffed Pasta Shells Recipe type: Entree   Stuffed Pasta Shells is a slow cooker recipe with mozzarella cheese. Ingredients 18 jumbo...

Chicken Rice

Posted by
| Leave a comment

Chicken Rice
Recipe type: Entree
 
Chicken Rice is a Venezuelan food recipe called Arroz con Pollo.
Ingredients
  • ½ cup olive oil
  • ¼ cup tomato sauce
  • 1 chicken, cut up
  • ⅛ teaspoon saffron (powdered)
  • 1 onion chopped
  • 2½ cups chicken broth
  • 1 each clove garlic minced
  • 1 cup uncooked rice
  • Salt and pepper to taste
Instructions
  1. Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper.
  2. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community