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Chicken Pot Pie
Posted by Julienne Echols
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Chicken Pot Pie
Recipe type: Entree
Chicken Pot Pie is an easy chicken recipe using French onion soup.
Ingredients
- 3 lb. chicken
- 1 can French onion soup
- 1 lg. carrot
- 1 lg. celery
- Flour to thicken gravy
- Water
- 1 double crust
Instructions
- Preheat oven to 400 degrees.
- Simmer whole chicken in water with carrot and celery until done, 1½ to 2 hours.
- Pick meat off and cut into bite-size pieces.
- Refrigerate chicken and broth separately overnight.
- Next day, remove fat from broth as well as carrots and celery. Add onion soup and bring to boil.
- Thicken gravy with flour-water paste. Strain gravy to remove onions.
- Put chicken in bottom crust. Pour gravy on top. Place top crust and bake at 400 degrees for 30 minutes.
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