Shakshouka Recipe type: Entree Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream Ingredients For the cake: 4 oz semisweet chocolate, chopped ¾...
Aleecha Recipe type: Entree Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2...
Chicken Pot Pie
Posted by Julienne Echols
Leave a comment
Chicken Pot Pie
Recipe type: Entree
Chicken Pot Pie is an easy chicken recipe using French onion soup.
Ingredients
- 3 lb. chicken
- 1 can French onion soup
- 1 lg. carrot
- 1 lg. celery
- Flour to thicken gravy
- Water
- 1 double crust
Instructions
- Preheat oven to 400 degrees.
- Simmer whole chicken in water with carrot and celery until done, 1½ to 2 hours.
- Pick meat off and cut into bite-size pieces.
- Refrigerate chicken and broth separately overnight.
- Next day, remove fat from broth as well as carrots and celery. Add onion soup and bring to boil.
- Thicken gravy with flour-water paste. Strain gravy to remove onions.
- Put chicken in bottom crust. Pour gravy on top. Place top crust and bake at 400 degrees for 30 minutes.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment