Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp...
  2.   Eritrean Chocolate Rum Cake with Cinnamon Whipped Cream   Ingredients For the cake: 4 oz semisweet chocolate, chopped ¾...
  3. Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2...

Chicken Pot Pie

Posted by
| Leave a comment

Chicken Pot Pie
Recipe type: Entree
Chicken Pot Pie is an easy chicken recipe using French onion soup.
  • 3 lb. chicken
  • 1 can French onion soup
  • 1 lg. carrot
  • 1 lg. celery
  • Flour to thicken gravy
  • Water
  • 1 double crust
  1. Preheat oven to 400 degrees.
  2. Simmer whole chicken in water with carrot and celery until done, 1½ to 2 hours.
  3. Pick meat off and cut into bite-size pieces.
  4. Refrigerate chicken and broth separately overnight.
  5. Next day, remove fat from broth as well as carrots and celery. Add onion soup and bring to boil.
  6. Thicken gravy with flour-water paste. Strain gravy to remove onions.
  7. Put chicken in bottom crust. Pour gravy on top. Place top crust and bake at 400 degrees for 30 minutes.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community