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Chicken Lasagna Florentine

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Chicken Lasagna Florentine
Recipe type: Entree
Chicken Lasagna Florentine is a crock pot recipe with spinach in a white sauce.
  • 2 (10.5oz) cans condensed reduced-fat cream of chicken
  • 1 pkg frozen chopped spinach (10oz) thawed, drained and squeezed
  • 1 (9oz) package frozen diced cooked chicken
  • 1 (8oz) carton reduced fat sour cream
  • 1 cup 1% milk
  • ½ cup (2oz) Parmesan cheese
  • ⅓ cup chopped onion
  • ½ tsp salt
  • ¼ tsp pepper
  • ⅛ tsp ground nutmeg
  • 9 uncooked lasagna noodles
  • Cooking Spray
  • 1 cup shredded part skim mozzarella
  1. Combine first 10 ingredients in large bowl and stir well.
  2. Coat crock pot with spray and place 3 uncooked lasagna noodles in bottom of cooker. Break noodles in half as necessary to fit.
  3. Spread ⅓ spinach mixture over noodles; sprinkle with ⅓ cup mozzarella. Layer 3 more noodles, half of the remaining spinach mixture, and ⅓ cup mozzarella. Top with remaining noodles and spinach. Sprinkle with remaining cheese.
  4. Cover with lid; cook on high 1 hour and reduce to low 5 hours or until done.

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