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Chicken in Wine and Worcestershire Sauce

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Chicken in Wine and Worcestershire Sauce
Recipe type: Entree
 
Chicken in Wine and Worcestershire Sauce is a savory addition to chicken recipes.
Ingredients
  • 2 tbsp. veg. oil
  • 2½ lb. chicken, cut up
  • Salt and pepper, to taste
  • 2 carrots, peeled and cubed
  • 1 med. red onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 16 mushrooms, sliced
  • ¾ c. white wine Worcestershire sauce
  • ¼ c. yogurt or light cream
Instructions
  1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
  2. Add vegetables and turn to glaze.
  3. Drain excess fat. Pour white wine Worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
  4. Stir in yogurt or cream and warm through.

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