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Chicken Cassoulet

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Chicken Cassoulet
Recipe type: Entree
Chicken Cassoulet is a Canadian food recipe with beans and vegetables cooked in the crock pot.
  • 1 cup dry navy beans, soaked
  • 8 bone-in chicken thighs
  • 1 medium Polish sausage, cooked
  • 1-10 oz can tomato juice
  • 1-28 oz can tomatoes, halved
  • 1 tbsp Worcestershire sauce
  • 1 tsp instant beef or chicken bouillon granules*
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ½ cup carrot, chopped
  • ½ cup celery, chopped
  • ½ cup onion, chopped
  1. Boil soaked beans for 10-12 minutes. Drain and set aside.
  2. Skin chicken pieces and set aside. Halve sausage lengthwise and cut into bite size pieces.
  3. In a medium bowl, combine beans, tomato juice, tomatoes, Worcestershire sauce, bouillon, basil, oregano and paprika.
  4. In a 4 quart slow cooker combine carrots, celery and onion. Arrange chicken and sausage over vegetables. Pour bean mixture over chicken and sausage.
  5. Cover and cook on low-heat setting for 10-12 hours or on high-heat setting for 6-8 hours. Serve.

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