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Chicken and Dumplings
Posted by Zana Abrego
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Chicken and Dumplings
Recipe type: Entree
Chicken and Dumplings is a slow cooker recipe with biscuits.
Ingredients
- 4 Tablespoons butter
- 1 Tablespoon vegetable oil
- 1 onion -- chopped
- 3 pounds your favorite chicken parts -- cut up
- 2 cups chicken broth
- 2 stalks celery
- 1 tablespoon minced parsley
- 2 carrots -- peeled, sliced
- 1 tsp black pepper
- Salt to taste
- ½ tsp ground allspice
- 1 cup dry white wine (optional but really adds a nice taste)
- 1 can refrigerated biscuits
- ½ cup heavy cream
- 2 tablespoons flour
Instructions
- In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.
- Add remaining ingredients except heavy cream, flour and biscuits.
- Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
- When chicken is done, remove pieces to plate and let cool, then debone.
- While chicken is cooling, mix flour and cream together, then stir into crock pot.
- Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high.
- These will need to cook about 30 minutes, until they are firm. Return chicken meat to crock pot after deboning and serve.
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