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Chicken and Dumplings

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Chicken and Dumplings
Recipe type: Entree
Chicken and Dumplings is a slow cooker recipe with biscuits.
  • 4 Tablespoons butter
  • 1 Tablespoon vegetable oil
  • 1 onion -- chopped
  • 3 pounds your favorite chicken parts -- cut up
  • 2 cups chicken broth
  • 2 stalks celery
  • 1 tablespoon minced parsley
  • 2 carrots -- peeled, sliced
  • 1 tsp black pepper
  • Salt to taste
  • ½ tsp ground allspice
  • 1 cup dry white wine (optional but really adds a nice taste)
  • 1 can refrigerated biscuits
  • ½ cup heavy cream
  • 2 tablespoons flour
  1. In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.
  2. Add remaining ingredients except heavy cream, flour and biscuits.
  3. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
  4. When chicken is done, remove pieces to plate and let cool, then debone.
  5. While chicken is cooling, mix flour and cream together, then stir into crock pot.
  6. Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high.
  7. These will need to cook about 30 minutes, until they are firm. Return chicken meat to crock pot after deboning and serve.

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