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Chicken and Chickpeas

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Chicken and Chickpeas
Recipe type: Entree
Chicken and Chickpeas is a Moroccan food recipe served with spices and rice.
  • 3 tbsp butter
  • 1⁄2 tsp ground ginger
  • 1 tsp salt
  • 1 tsp ground pepper
  • 3 medium onions, finely chopped
  • 6 pieces of chicken
  • 1 14 oz can chickpeas
  • water to cover
  • cooked rice
  • 1 lb uncooked rice, rinsed and drained
  • 1⁄4 cup cilantro
  • 1 large bunch parsley
  • juice of 1 lemon
  1. Melt butter in a saucepan.
  2. Stir in the ginger, salt, pepper, and 1 onion.
  3. Add chicken and chickpeas. Cover with water and simmer for 30 minutes.
  4. Add cilantro, parsley, and the remaining onions to the pan.
  5. Continue cooking until chicken is tender, another 20–25 minutes.
  6. Serve chicken in the center of a large dish surrounded with the rice and chickpeas. Pour some sauce over the chicken, and put the rest in a bowl on the table.
  7. Drizzle lemon juice over the entire dish.

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