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Cherry Cake
Posted by Kris Karam
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Cherry Cake
Prep time:
Cook time:
Total time:
Serves: 6
Cherry Cake is one of the classic dessert American recipes.
Ingredients
- • 1 ½ cups maraschino cherries
- • ½ cup slivered almonds
- • ½ cup minced candied citron
- • 4 cups flour
- • 2 tsp baking power
- • 1 ½ cups butter
- • 2 cups white sugar
- • 4 eggs
- • 1 cup milk
- • 2 tsp vanilla
- • 1 tsp almond extract
- • 1 tsp lemon extract
Instructions
- Heat oven 325 F.
- In medium bowl, place maraschino cherries, almonds, and citron and stir in ¼ cup of flour. In a separate bowl, sift together remaining flour and baking powder.
- In large bowl, cream butter and sugar and beat in eggs.
- Continue beating until very light and fluffy.
- Combine milk, vanilla, almond and lemon extracts in small bowl.
- Beat flour mixture into butter mixture and the milk mixture.
- Fold maraschino cherry mixture into the batter and pour into two buttered bunt pans.
- Bake 1 ½ hours until a toothpick comes out dry and crumb-free. Invert on a cooling rack.
- Cool, wrap well in plastic and freeze.
- Defrost one day before use.
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