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Chelo Safeed

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Chelo Safeed
Recipe type: Side
 
Chelo Safeed is an Iranian food recipe of white rice.
Ingredients
  • 3 cups white long grain rice
  • 6 cups water
  • 4 tbsp cooking oil
  • 4 medium potatoes, sliced
  • 4 oz water
  • salt to taste
Instructions
  1. Soak the rice for a few hours in hot water to cover and some salt before cooking.
  2. Bring 6 cups water to a boil in a medium-size pot.
  3. Add the rice and soaking water and let it cook for about 7 to 10 minutes after it returns to a boil.
  4. When rice is half done, remove from heat and drain in a colander. Rinse briefly under the faucet.
  5. Put oil and 4 ounces water in a heavy-bottomed pot, lay the salted potato slices at the bottom, then pile up the rice loosely.
  6. With the handle of a wooden spoon, make five holes, one in the center and four around it so that the rice can breathe during the cooking process.
  7. Cover with a tight lid. Cook for a couple of minutes on high heat. When the rice starts to steam, change heat to medium and cook for about 15 minutes.
  8. Lower heat to medium-low, sprinkle some cooking oil on rice to stop it from drying, and let it cook for another 10 minutes until rice is soft.

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