Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Curried Peanut Chicken Recipe type: Appetizer   Curried Peanut Chicken is an Asian chicken recipe with mango chutney and peanuts. Ingredients...
  2. Beef Delight Recipe type: Entree   Beef Delight is a slow cooker recipe with onions, garlic and beer. Ingredients 2-3 lbs....
  3. Inlagd Sill Recipe type: Salad   Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets...

Cheesy Corn Bread

Posted by
| Leave a comment

Cheesy Corn Bread
Recipe type: Bread
 
Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers.
Ingredients
  • cooking spray
  • 2 tbsp. grated fresh parmesan cheese
  • 1 tbsp. butter
  • 1 tbsp. vegetable oil
  • 1 c. chopped onion
  • ⅓ c. chopped green pepper
  • 2 c. frozen corn
  • ½ c. low-fat cottage cheese
  • 1½ c. yellow cornmeal
  • ⅓ c. shredded Muenster cheese
  • ½ c. skim milk
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 4 large egg whites
  • ½ tsp. cream of tartar
Instructions
  1. Preheat the oven to 400F. Coat a 9-inch round cake pan with cooking spray. Sprinkle with parmesan cheese and set aside.
  2. Heat the butter and the vegetable oil in a skillet over medium heat. Sauté the onion and green pepper until soft. Place the onion mixture in a blender or food processor and blend until smooth.
  3. Add 1½ cups corn and the cottage cheese and blend until almost smooth. Scrape the mixture into a large bowl.
  4. Stir in the rest of the corn, cornmeal, Muenster cheese, milk, salt, and black pepper.
  5. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  6. Gently fold half of the egg whites into the batter. Then fold in the other half.
  7. Spoon the batter into the prepared pan.
  8. Bake for 30 minutes, or until a toothpick inserted into the center of the corn bread comes out clean.
  9. Cool for 10 minutes and then place a plate over the pan. Turn the bread onto the plate and cut into wedges.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community