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Cheesy Bacon Dip

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Cheesy Bacon Dip
Recipe type: Appetizer
 
Cheesy Bacon Dip is a slow cooker recipe that can be served in a fondue pot.
Ingredients
  • 2 pkgs (8 oz) cream cheese, softened, cut into cubes
  • 4 cups shredded Colby-Jack Cheese
  • 1 cup half-and-half
  • 2 T mustard
  • 1 T chopped onion
  • 2 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp hot pepper sauce
  • 1 lb bacon, cooked and crumbled
Instructions
  1. Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
  2. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
  3. Stir in bacon; adjust seasonings.
  4. Serve with crusty bread or crackers.

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