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Cheese

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Cheese
Recipe type: Side
 
Cheese is a homemade Mongolian food recipe.
Ingredients
  • 5 liters of raw milk
  • ½ cup vinegar
  • salt
Instructions
  1. Heat the milk until it begins to boil
  2. Add the vinegar and allow the mixture to cool.
  3. When it’s been cooled, pour the mixture into a cheese cloth and drain off the liquids.
  4. Pour it to a bowl, add salt and mix well. You may wish to use less salt or more. You can also add some cream for or herbs.
  5. Keep it covered in a cold place.

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