Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many...
  2. Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls Recipe type: Entree   Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried...
  3. Wassail Punch Recipe type: Drink   Wassail Punch is a British food recipe of a mulled cider drink. Ingredients 5 qts...

Cheese

Posted by
| Leave a comment

Cheese
Recipe type: Side
 
Cheese is a homemade Mongolian food recipe.
Ingredients
  • 5 liters of raw milk
  • ½ cup vinegar
  • salt
Instructions
  1. Heat the milk until it begins to boil
  2. Add the vinegar and allow the mixture to cool.
  3. When it’s been cooled, pour the mixture into a cheese cloth and drain off the liquids.
  4. Pour it to a bowl, add salt and mix well. You may wish to use less salt or more. You can also add some cream for or herbs.
  5. Keep it covered in a cold place.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community