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Cheese Turnovers
Posted by Zana Abrego
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Cheese Turnovers
Recipe type: Side
Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough.
Ingredients
- 3 cups flour
- 1 egg, beaten
- 1 cup water
- 1⁄2 cup vegetable oil
- 1⁄2 tsp salt
- 1 lb yellow cheese, two kinds, shredded
- 1⁄4 cup parsley, minced
- 1 small onion, minced
- salt, pepper to taste
- 1 tsp red pepper
- oil for deep-frying
Instructions
- Mix flour, egg, water, oil and salt together and knead. Divide into two balls, cover, and set aside for 1⁄2 hour.
- On a floured surface, roll out each ball 1⁄8 inch thick. Cut out 4 inch disks of dough.
- Mix cheese, parsley, onion, salt, pepper and red pepper thoroughly. Place 1 tablespoon filling in the middle of each dough disk.
- Fold dough over and seal edges well with moistened fingers. Repeat with the remaining dough and filling.
- Heat oil and fry turnovers, a few at a time, until golden brown on both sides.
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