Bunny Bread This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Venison Roast Recipe type: Entree Venison Roast is a crock pot recipe with a mushroom, onion and wine sauce. Ingredients...
Punch Sauce for Sweet Puddings Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 ...
Cheese Turnovers
Posted by Zana Abrego
Leave a comment
Cheese Turnovers
Recipe type: Side
Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough.
Ingredients
- 3 cups flour
- 1 egg, beaten
- 1 cup water
- 1⁄2 cup vegetable oil
- 1⁄2 tsp salt
- 1 lb yellow cheese, two kinds, shredded
- 1⁄4 cup parsley, minced
- 1 small onion, minced
- salt, pepper to taste
- 1 tsp red pepper
- oil for deep-frying
Instructions
- Mix flour, egg, water, oil and salt together and knead. Divide into two balls, cover, and set aside for 1⁄2 hour.
- On a floured surface, roll out each ball 1⁄8 inch thick. Cut out 4 inch disks of dough.
- Mix cheese, parsley, onion, salt, pepper and red pepper thoroughly. Place 1 tablespoon filling in the middle of each dough disk.
- Fold dough over and seal edges well with moistened fingers. Repeat with the remaining dough and filling.
- Heat oil and fry turnovers, a few at a time, until golden brown on both sides.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment