Garbanzo Beans and Raisins Recipe type: Entree Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Herbed Roast Beef Herbed Roast Beef is a crock pot recipe with your favorite herbs. Ingredients 3-pound boneless beef...
Herbed Beef Recipe type: Entree Herbed Beef is a Peruvian food recipe with rice and spices. Ingredients ¼ cup Vegetable...
Cheese Turnovers
Posted by Zana Abrego
Leave a comment
Cheese Turnovers
Recipe type: Side
Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough.
Ingredients
- 3 cups flour
- 1 egg, beaten
- 1 cup water
- 1⁄2 cup vegetable oil
- 1⁄2 tsp salt
- 1 lb yellow cheese, two kinds, shredded
- 1⁄4 cup parsley, minced
- 1 small onion, minced
- salt, pepper to taste
- 1 tsp red pepper
- oil for deep-frying
Instructions
- Mix flour, egg, water, oil and salt together and knead. Divide into two balls, cover, and set aside for 1⁄2 hour.
- On a floured surface, roll out each ball 1⁄8 inch thick. Cut out 4 inch disks of dough.
- Mix cheese, parsley, onion, salt, pepper and red pepper thoroughly. Place 1 tablespoon filling in the middle of each dough disk.
- Fold dough over and seal edges well with moistened fingers. Repeat with the remaining dough and filling.
- Heat oil and fry turnovers, a few at a time, until golden brown on both sides.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment