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Cheese Blintzes

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Cheese Blintzes
Recipe type: Dessert
Cheese Blintzes are an Israeli food recipe of cheese stuffed pancakes.
  • 1 8-oz package cream cheese, softened
  • 1 cup cottage cheese
  • 1 egg
  • ½ tsp salt
  • ½ cup raisins
  • 2 eggs
  • ½ tsp salt
  • 1 cup water
  • 1 cup flour
  • 6 tbsp butter
  1. In a medium mixing bowl, make filling by combining cream cheese, cottage cheese, 1 egg, and salt. Beat until mixture is fairly smooth. Stir in raisins. Set aside.
  2. In another bowl, beat 2 eggs well. Add salt and water and stir until blended.
  3. Place flour in a large mixing bowl. Gradually add egg mixture from Step 2, beating well with a spoon to prevent lumps from forming.
  4. In a frying pan or crepe pan, melt 1 tbsp butter over medium-high heat. Stir melted butter into batter.
  5. Pour ¼ cup batter into pan, quickly swirling pan so a thin, even layer covers the bottom. Cook on one side only, until batter is dry and surface begins to bubble.
  6. Remove pancake from pan with a spatula and place on paper towels. Repeat with remaining batter, adding butter or margarine to lightly grease pan when necessary.
  7. When all pancakes have been cooked, place 2 to 3 tbsp filling on center of each. Roll up pancake and fold the open ends underneath. Melt any remaining butter or margarine in the pan and quickly saute pancakes over medium-high heat until brown and crispy.

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